Organizations such as Mercy for Animals which is an activist group that speak out against such poor treatment of the animals used for our consumption (SOURCE) while people such as Upton Sinclair became part of a catalyst for an industry wide revolution for the workers through his 1906 novel, gradually over time, the consumer has become further and further removed from food production and agriculture. Animal populations in large and confined factory like settings have significantly increased and along with it has increased methane emissions from both the animals and their manure. Studies have found that crowding often includes cannibalistic attacks among poultry and pigs. unequal distribution of food, inhumane treatment of animals and analyzing them using different ethical theories. If we compare the costs of meat production to the benefits, we will realize that the cost and harm is much greater than the limited benefits that are achieved. Factory-farming has a more significant impact. Even more startlingly, meat production has grown 25-fold since 1800 (Horrigan, Lawerence &Walker, 2002). . Specific environmental health issues related to industrial meat production include water pollution/waste and climate change. Animal agriculture, which includes livestock species (pigs, cattle, sheep, and goats) and poultry (chickens, turkeys, ducks, and geese), plays an integral part in the current food industry and yet its impact on the environment, natural resources, and on other organisms is not widely understood. We also see lack of care and concern for people who are affected by industrial practices. In order to produce meat, livestock has to be raised, fed, and slaughtered. It will then go on to discuss the way the international community should address global food security while reducing the animal agriculture industries effect on the environment. Every business has its share of environmental and social impacts, and meat industry has some obvious impacts on the environment and the society within which it operates. In this assignment, I will be discussing the environmental and social implications of the meat industry and then analyze from the perspective of various ethical theories. Traditionally, meat has been regarded as an expensive food item in Western countries. Meat industry poses a major threat to the ecosystem as human activities continue to clear forests in order to grow crops that will be fed to cattle and use water to rear cattle. Our penchant for meat is only a matter of taste. This is so that the cattle can grow bigger and fatter, faster. Equitable distribution of food is also a major concern since half the world’s poverty stricken population goes to bed hungry every night. Meat is considered a normal good, which means that demand for meat increases as consumer income increases. Since we utilize resources from this planet, our natural environment is our responsibility. There are many other ways to reduce the impacts but I will discuss vegetarian or vegan diet. Utilitarianism can be argued on the grounds of animal welfare because we don’t have a need for animal products and we can survive without. For the purpose of this assessment, I will be considering the environmental impacts i.e. Its assumed that cars produce most if not all the greenhouse gas emissions however livestock has a big say in air pollution. As agriculture practices vary amongst the world the livestock sector incorporates both extensive pasture-based and factory farm production. Environmental Impact of Meat Consumption and Production 1245 Words5 Pages One of the biggest controversies with livestock production is that the amount of greenhouse gas emissions that get released into the atmosphere. Most affected by the industry are poor people in developing countries who depend on resources being exploited by the meat industry’s unsustainable practices. Cultured meat (i.e., meat produced in vitro using tissue engineering techniques) is being developed as a potentially healthier and more efficient alternative to conventional meat. The profound effects of the livestock sector are amongst the top contributors, Meat Production: Greenhouse Gas and Water Usage Diabetes. Animal agriculture, which includes livestock species (pigs, cattle, sheep, and goats) and poultry (chickens, turkeys, ducks, and geese), plays an integral part in the current food industry and yet its impact on the environment, natural resources, and on other organisms is not widely understood. Limited benefits being employment, pleasures of taste, profits for industry, and harm being damage done to the environment. To eat meat or to not eat meat? Educating ourselves and changing our meat consumption patterns will definitely slow down and to some extent get rid of the problem that the meat industry has and is creating. Introduction Obsessive meat consumption is deeply ingrained into societies throughout, Factory farming and the entire meat industry in general have long been regarded as such which is reeking with unethical practices and injustices for both the animals and humans directly and indirectly involved. With the consumption of meat worldwide drastically increasing due to readily available and affordable fast. Fisheries depletion. Not only is the treatment of animals inhumane in most of these facilities, but also these facilities are not exactly hygienic and do not ensure that the meat produced is fit for human consumption. Obsessive meat consumption is deeply ingrained into societies throughout the, gradually over time, the consumer has become further and further removed from food production and agriculture. These factory like “landless” facilities produce more manure than can be used as fertilizer on cropland. Nine percent of global carbon dioxide emissions, 30-40 percent of methane emissions and 65 percent of all nitrous oxide emissions come from this sector. Therefore, they should not be regarded as means to the end of others. There are powerful hegemonic forces at play with cultural, religious, gender and other issues shaping our dietary preferences. Therefore, it can be concluded that minimal education on the harmful environmental effects of the livestock industry will, Meat Production and Environmental Health In such a scenario, the industry will most likely adopt practices that are even more unethical than the existing ones. Christopher Hyner, Managing Editor of Georgetown Environmental Law Review, states, “Climate change. Animal agriculture is a major reason for conversion of wooded land into cropland for feed production or grazing land, and deforestation emits 2.4 billion metric tons of carbon dioxide annually. This is not an example of the work produced by our Essay Writing Service. INTRODUCTION Study for free with our range of university lectures! This concern over the impact of meat production and agriculture on the environment is occurring at a time when there are continuing shifts in the views of the community. Do you have a 2:1 degree or higher? Livestock production which includes deforestation for grazing land and producing soy feed for animals, carbon lost from soil that is grazed, energy used for growing feed crops, for processing and transporting grains and meat, nitrous oxide released from the use of nitrogenous fertilizers, and gases like methane from animal manure and enteric fermentation all contribute to greenhouse gas emissions. Forests and soils act as carbon sinks as they hold much of the carbon dioxide. It takes twenty pounds of grain to feed a cow which is to be slaughtered to produce one pound of beef protein. The Environmental, The Environmental Impacts Of The Meat Industry Just like humans, animals too are subjects-f-a-life and have an intrinsic value. This impact stems from broad and wide reaching causes fueled by factory farming, stretching from land degradation, to chemical use in fertilizers, to C02 and methane emissions, To eat meat or to not eat meat? Just because cognitive abilities of animals are not as developed as those of humans, it does not suggest that they are incapable of feeling pleasure or pain and it doesn’t give humans any reason to inflict pain upon them. Developing or poor countries are and will bear the brunt of consequences being brought about by climate change. Meat industry is one of those sectors that are one of the biggest contributors of global gas emissions and have big environmental and social impacts. Around 44% of emissions are in the form of methane, and 29% are from nitrous oxide. If you need assistance with writing your essay, our professional essay writing service is here to help! Waste water loaded with nitrate and animal excrement often seeps into groundwater. It degrades our natural environment by deforestation, water consumption, fossil fuel use, and adding to global warming through greenhouse gas emissions. These unnatural conditions not only increase stress for the animal but also leads to higher occurrence of density-promoted diseases. Copyright © 2003 - 2020 - UKEssays is a trading name of All Answers Ltd, a company registered in England and Wales. Inhumane treatment of animals is also a harsh reality of the meat industry. It therefore supports reducing meat consumption as not only does production of meat require more land, water and energy usage than production of crops, it leads to inequitable distribution of food around the world. Cooperative searching of meat promoted the event of language and socialization; the evolution of previous World societies was, to a major extent, supported domestication of animals; in ancient, conducted educating subjects on the adverse environmental effects of animal agriculture. It thus states that all humans have a duty to preserve and protect it (Deen, 1990). They should not be treated as tools but should be respected for what they are. Global warming is a widely accepted phenomenon and most of the impacts of global warming can already be seen across the world. Heart disease. It doesn’t have any regard for the environment, nor does it show empathy for animals that are slaughtered. If we consider religious ethics then Hinduism advocates practicing Ahimsa or non- violence with fellow creatures as it stresses “acting with care.” Ahimsa is quite similar to the western philosophy of ethics of care (feminist ethics) in that it also emphasizes having non-harmful intent in all actions and absence of enmity toward other people and animals. It’s not possible to shut down the meat industry completely as long as there are consumers. As agriculture practices vary amongst the world the livestock sector incorporates both extensive pasture-based and factory farm production. All work is written to order. Our natural environment provides important ecosystem services like food, recreational opportunities, disease regulation that human life ultimately depends upon. Deep muscle myopathy, fluid accumulation and skeletal disorders associated with accelerated muscle growth and restricted movement can be seen quite commonly in facilities where animals are mass produced for meat (Smil, 2002). According to the FAO report, meat consumption is estimated to more than double by the year 2050 (McMichael, Powles & Uauy, 2007). Many species are finding it hard to adapt to changing weather because it is becoming very unpredictable (Koneswaran & Nierenberg, 2008 ). Environmental Sciences With the consumption of meat worldwide drastically increasing due to readily available and affordable fast, The Environmental Impact Of Meat Production, Analysis Of The Green Technology Vehicle Market, The Peony Pavilion : Chinese Play By Tang Xianzu, Interconnection Networks And Protocols Used For Cache Coherence. Office: Venture House, Cross Street, Arnold, Nottingham, Nottinghamshire, NG5.. 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